We've been loving the fresh Lemon Thyme gracing the grilled Lake Superior Whitefish as well. We are still sautéing up Local Wild Leeks from Reh-Morr Farm with fresh veggies for dinner. I've been loving them so much that I almost forgot to make some Leek Relish to hold onto the flavor for a while.
And then there's Rhubarb Syrup to drizzle over ice cream in a homemade gingerbread waffle bowl.
Follow the link to Martha Stewart's website. We make ours a little differently but end up in the same place of wonderful!
|Green Tea with Fresh Local Mint Syrup|
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